Being the creative souls that we are, the colour designs of the chocolates may differ from the photographs, but the chocolates still taste delicious.

Rhubarb Tarte is Pink. Rhubarb Pate de Fruits, vanilla ganache and almond praline. 

Raspberry is Pink and White with Raspberry Pate de Fruits and Raspberry flavour ganache

Green Gooseberry Pate de Fruits and Vanilla ganache

Maroon and white is Cherry Pate de Fruits and Cherry flavour ganache

Purple and Green is Damson Pate de Fruits and Pistachio Praline

Red Strawberry Pate de fruit and strawberry ganache

White chocolate Rhubarb Tart: Rhubarb puree. Rhubarb, sugar, glucose, pectin, citric acid. Almonds; Almonds (NUTS). AZO Fushia: *E129. E124.

Dark chocolate Raspberry Pate de Fruit and raspberry ganache: Cream (milk), glucose, invert sugar, sorbitol, butter (milk). (Raspberry puree. Raspberries, sugar),

pectin, citric acid. Non-AZO White cocoa butter: E171. AZO Fushia: *E129. E124.

White chocolate with gooseberry Pate de Fruits and vanilla ganache. Cream (milk), glucose, invert sugar, sorbitol, butter (milk), vanilla. Gooseberry puree, sugar,

pectin, citric acid. Dark Green cocoa butter. E172. E133. Silver shimmer: E171.

White chocolate Strawberries and cream: Cream (milk), glucose, invert sugar, sorbitol, butter (milk), Strawberries, sugar, pectin, citric acid. AZO Red cocoa butter: *E102, *E129.

Milk Chocolate Pistachio praline and Plum Pate de Fruits: Pistachio: Pistachios (NUTS). Plum Pate de Fruits: plum puree, sugar, pectin, citric acid.

Purple Garnet: E172.E133. Apple Crunch: E102*, E104* E133, E131. Non-AZO White cocoa butter: E171.

Dark Chocolate bonbon filled with cherry Pate de Fruits and ganache. Cream (milk), Morello cherry puree, glucose, sugar, butter (milk), pectin, citric acid.

Non-AZO White cocoa butter: E171. Maroon: E172. E124.

Milk chocolate ingredients: Min cocoa solids 35%. Milk solids, Milk fat. Sugar; cocoa butter; whole milk powder;

cocoa mass; Emulsifier: soya lecithin <1%; natural vanilla flavouring).

White chocolate ingredients: Min 30% Cocoa solids. Milk solids. Milk fat. Sugar; cocoa butter;

whole Milk powder; emulsifier: Soya lecithin; natural vanilla flavouring.

Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin;

natural vanilla flavouring.

May contain: Milk. Nuts, Peanuts, Soy, Sesame, Sulphites, Egg.

*May have an adverse effect on activity and attention in children.

For allergens, see ingredients in bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in a facility which also handles nuts including PEANUTS