Dark Chocolate Rose Fondant. (Dairy free)

£1.20

Dark chocolate ingredients: Min 58%   cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla   flavouring <1%. May contain Milk. 

Fondant ingredients: Sugar, glucose syrup, water. Emulsifier – Polysorbate 80.

Elmlea Plant: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).

Rose Spice Drops. Emulsifier – Polysorbate 80, Rose Extract (17%), Geranium Extract, Rhodinol, Geraniol and Palmarosa Extract.

Rose fragments, glazed finish: Sugar 96%- natural flower 2%- coating agent : Gum arabic 2%-beeswax, carnaubawax, shellac-Food coloring: E120- Aroma.

Allergen advice. For allergens, see ingredients in bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, The Old Workshop, Lion Street,   Brecon LD3 7HY in a production facility which also handles nuts including PEANUTS.

Rose fondants are not currently suitable for vegans.

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