Dark chocolate ingredients: Min 58%   cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla   flavouring <1%. May contain Milk. 

Fondant ingredients: Sugar, glucose syrup, water. Emulsifier – Polysorbate 80.

Elmlea Plant: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).

Rose Spice Drops. Emulsifier – Polysorbate 80, Rose Extract (17%), Geranium Extract, Rhodinol, Geraniol and Palmarosa Extract.

Fushia coloured cocoa butter RED E129*, E124 PONCEAU RED, E122 CARMOSINE *AZO

E555 Silicate Mica , E171 Titanium dioxide.

*May have an adverse effect on activity and attention in children.

Allergen advice. For allergens, see ingredients in bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, The Old Workshop, Lion Street,   Brecon LD3 7HY in a production facility which also handles nuts including PEANUTS.

Rose fondants are suitable for vegans.