Dark Chocolate Violet Fondants. (Dairy free)


Fondant ingredients: Sugar, glucose syrup, water.

Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass   43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. May contain Milk).

Elmlea Plant: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).

Violet essence ingredients: Flavouring preparations, flavouring   substances, propylene glycol (E1520).

Violet crystallised flower ingredients: Sugar 96%-   natural violet flower 2%- Coating agent : Gum arabic 2%-Food coloring:   E120-E132-Aroma

Allergen advice. For allergens, see ingredients in bold.

Allergens given are indicative only.

Hand made by Brecon Chocolates, The Old Workshop, Lion Street, Brecon LD3 7HY in a production facility which also handles nuts including PEANUTS.

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