Milk chocolate; Min 35% cocoa solids. Sugar, cocoa butter; whole milk powder (milk),cocoa mass, emulsifier: SOYA lecithin; natural vanilla flavouring. 

Milk chocolate Banoffi pie: Milk chocolate. Gluten-Free Digestive biscuits: Gluten free Oat Flour, Sugar, Gluten-Free Oat Bran, Vegetable Oils (Rapeseed, Palm), Palm Fat, Soya Flour, Maize Starch,

Partially Inverted Refiners Syrup, Cane Molasses, Raising Agent (Sodium Carbonates), Salt, Emulsifier

(Mono- and Diglycerides of Fatty Acids).

White chocolate; White chocolate ingredients: Min 30% Cocoa solids. Sugar 46.5%; cocoa butter 29.5%: whole milk powder (milk) 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%.

Cocoa butter, butter (milk), whole milk (milk) sugar, white chocolate ganache, Cream (milk) with banana (natural) flavouring:

Milk chocolate Apple crumble: Gluten free digestives, White chocolate, cocoa butter, butter (milk) apple puree, sugar, citric acid, pectin,

Black currant cheesecake: White chocolate. Gluten free Biscuit base. Blackcurrant puree, sugar, pectin, citric acid. Cream cheese (butter).

Sticky toffee pudding: Dates, milk chocolate ganache. Sticky toffee sauce: cream (milk), butter (milk), sugar.

Crème brulee: white chocolate, sugar, cream (milk), glucose, sorbitol, invert sugar.

White chocolate Lemon meringue pie: Lemon curd: Sugar, Pasteurised Liquid Whole Egg (20%), Salted Butter (10% (Butter (Milk),Salt),

Concentrated Sicilian Lemon Juice (8%) (Concentrated Lemon Juice, Preservatives (Potassium Metabisulphite, Sodium Metabisulphite)),

Water, Lemon Oil, Gelling Agent (Agar). Marshmallow: sugar and beef gelatin. Almond praline: Almonds (Nuts)

MAY contain: Eggs, Milk, Sulphur Dioxide/Sulphites. Wheat, Sesame, Nuts including PEANUTS.

Warning: Southampton colors may have an adverse effect on activity and attention in children.

Purple E131 blue, E129, E172, black E172, brown Citrus E171 Colour: E102*.

For allergens, see ingredients in Bold.   Allergens given are indicative only.