Dark Chocolate Coffee Fondant Creams.

£13.60

Fondant ingredients: Sugar, glucose syrup, water. (Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. May contain Milk).

Elmlea Plant: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).. Natural coffee flavour, triacetin (E1518)

10g.

Allergen advice. For allergens, see ingredients in bold.

Allergens given are indicative only.

Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in

a production facility which also handles nuts including PEANUTS.

Current stock: