Transfer and or design of chocolates may differ from photographs.

Dark chocolate ingredients: Min 54.5% cocoa solids. Cocoa mass;  sugar; cocoa butter; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%).

Water. Elmlea Plant Double Vegan Alternative to Cream. Lentil Protein Preparation (Water, 1.1% Lentil Protein), 1% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene) Sugar, Glucose, Chilli oil, lime zest and juice, chilli powder.

Edible transfer: rice starch, spirulina extract, colour: E100, colour: E171, sugar, emulsifier: sunflower lecithin.

May contain (Milk).

For allergens, see ingredients in bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in a facility which also handles nuts including PEANUTS.