Transfer and or design of chocolates may differ from photographs.

Dark chocolate ingredients: Min 54.5% cocoa solids. Fat free cocoa solids (19.4%). Cocoa mass 43%;  sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%).

Water. Elmlea Plant Double Vegan Alternative to Cream. Lentil Protein Preparation (Water, 1.1% Lentil Protein), 1% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene) Sugar, Glucose, Chilli oil, lime zest and juice, chilli powder.

Chilli edible transfer: rice starch 35,2 % spirulina extract 8,7 % colour: E100 6,6 % colour: E163 3,0 % sugar 1,6 % emulsifier: sunflower lecithin < 1 % colour: E172.

May contain (Milk).

For allergens, see ingredients in bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in a facility which also handles nuts including PEANUTS.