Transfer and or design of chocolates may differ from photographs.

Dark chocolate ingredients: Min 58.1% cocoa solids. Cocoa mass 43.0%; sugar 43.0%; cocoa butter

13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Water, sugar, extra virgin olive oil, glucose, rosemary, lemon rind and juice.

Rosemary transfer: Sugar. Colour: E100. Colour: E171. Spirulina powder (trehalose,spirulina extr, E331) Emulsifier: SOY lecithin.

May contain: Milk. Nuts, including Peanuts and Soya.

Allergen advice. For allergens, see ingredients in Bold. Allergens given are indicative only.

Hand made by Brecon Chocolates, The Old Workshop, Lion Street, Brecon LD3 7HY in a facility which handles nuts including Peanuts.