Double Mint. (Ganache and fondant)
£1.80
Dark chocolate; Min 58% cocoa solids. Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla extract.
Cream (Milk), Butter (Milk), Glucose, Invert sugar, sorbitol, Fresh garden Mint. Fondant: sugar , glucose syrup , water.
Mint flavouring oil: natural mint flavouring, carrier : propylene glycol E1520 (80%), pulehone 0.42%.
Green colour: E102*. E132. E133.* and White cocoa butter E171.
Warning: *Southampton colors may have an adverse effect on activity and attention in children.
Hand made by Brecon Chocolates, The Old Workshop, Lion Street, Brecon LD3 7HY, in a production facility which also handles Nuts including Peanuts.
May contain Milk.
For allergens, see ingredients in bold.
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