Double Mint. (Ganache and fondant)

£1.80

Dark chocolate; Min 58% cocoa solids. Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla extract. 

Cream (Milk), Butter (Milk), Glucose, Invert sugar, sorbitol, Fresh garden Mint. Fondant: sugar , glucose syrup , water.

Mint flavouring oil: natural mint flavouring, carrier : propylene glycol E1520 (80%), pulehone 0.42%.

Green colour: E102*. E132. E133.* and White cocoa butter E171.

Warning: *Southampton colors may have an adverse effect on activity and attention in children. 

Hand made by Brecon Chocolates, The Old Workshop, Lion Street, Brecon LD3 7HY, in a production facility which also handles Nuts including Peanuts.

May contain Milk.

For allergens, see ingredients in bold.

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